Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hiyayakko with salty coriander and sesame oil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu.
HIYAYAKKO with salty coriander and sesame oil is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. HIYAYAKKO with salty coriander and sesame oil is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hiyayakko with salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make HIYAYAKKO with
salty coriander and sesame oil:
- Get 1 pack(about 300 g)…Tofu
- Make ready 15-30 g Coriander(as much as you like!)
- Get 1/5-1/4 tsp…solt
- Get 1 Tbsp…sesame oil
- Make ready and Black pepper
The smooth silky and creamy texture of the tofu helps to cool the body To make Hiyayakko, we use silken tofu which has a creamier and velvety texture compared to regular tofu. Silken tofu also contains a lot more liquid. Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. The word 'hiya' (冷) means chilled, that Summer in Japan is quite humid and hot which sometimes affects appetite.
Steps to make HIYAYAKKO with
salty coriander and sesame oil:
- Pour the tofu out of the pack. - As some water comes out, throw it away, be careful not to drop tofu. - Sprinkle salt and pepper on tofu. - On top of that, sprinkle chopped coriander. - Then sprinkle sesame oil. - And eat → good! - - * Tofu should be well cooled!
Cold Hiyayakko with a glass of Boiled okra gives a slightly slimy texture but goes well with salty and spicy mentaiko. Simple and refreshing hiyayakko is a quintessential summer dish in Japan. Simple and refreshing hiyayakko is a quintessential summer dish in Japan. I can understand why: it Traditional toppings include grated ginger, bonito flakes, shredded shiso leaves, chopped green onion and sesame seeds. The black sesame flakes really pop against the tofu.
So that’s going to wrap this up for this exceptional food hiyayakko with salty coriander and sesame oil recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
