Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary and olive oil flatbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lynn demonstrates how to make Flatbread with Rosemary & Olive Oil. Drizzle the olive oil around the outer edge of the dough and using a spatula, turn the dough over in the oil to coat. Cover with a towel and place the Fry as directed above.
Rosemary and olive oil flatbread is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rosemary and olive oil flatbread is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rosemary and olive oil flatbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and olive oil flatbread:
- Make ready 1 c wheat flour
- Prepare 1 c all purpose flour
- Prepare 1 tsp salt
- Take 2 tbs rosemary
- Make ready 1 tsp baking powder
- Take 1/2 c olive oil
- Prepare 1/3 water
- Make ready 1 egg
Combine egg yolk and garlic in small bowl; set aside. Stir through the almond meal, xanthan gum, salt and chopped rosemary. Add the olive oil, lightly beaten eggs, honey, olives, and water, and stir until the ingredients are well combined and the mixture forms a soft dough. Focaccia is a puffy Italian flatbread made using plenty of olive oil and with a distinctive dimpled top.
Steps to make Rosemary and olive oil flatbread:
- Combine all your dry ingredients and mix well.
- Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
- Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
- Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.
Transfer dough to lightly oiled bowl and turn to coat all sides with oil. What can I add to the recipe to make my crackers crunchy? Sent by Lori Editor: Readers, do you have any tips on how to make flatbreads and crackers bake up crunchy? Remove bread from oven, brush with olive oil, dried rosemary and coarse sea salt. Rosemary flatbread is a Tuscan specialty!
So that’s going to wrap this up for this exceptional food rosemary and olive oil flatbread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
