Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zuppa mare e monti sea and mountain soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zuppa mare e monti sea and mountain soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Zuppa mare e monti sea and mountain soup is something that I have loved my whole life.
Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto. Place a piece of toasted bread in the bottom of each serving bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa mare e monti sea and mountain soup:
- Make ready Mixed fresh seafood, I used mussels and clams, about a kilo
- Take Punnet mushrooms, chestnut mushrooms would be good
- Take 1-2 cloves garlic
- Get 200 ml stock
- Prepare 50 ml passata sauce
- Get to taste Salt
- Get Glug of white wine x2
- Get Parsley to serve
- Prepare Olive oil
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Steps to make Zuppa mare e monti sea and mountain soup:
- Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
- Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
- Cook garlic in olive oil. When brown, remove it and add mushrooms.
- Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
- Serve with fresh parsley 😀
Mare e Monti sea Mountain Views. With views to the sea and to the hills behind this villa is a gorgeous spot to spend a week. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany.
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