Seafood Pasta
Seafood Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seafood Pasta is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seafood Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook seafood pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Pasta:
  1. Get 155 g cooked pasta of your choice
  2. Make ready 75 g Garlic & Herb Butter
  3. Take 1 Tbsp olive oil
  4. Take 225 g Hake cut into bite sized pieces
  5. Take 150 g Prawns shelled and deveined
  6. Get 120 g smoked mussels
  7. Take to taste Salt and black pepper
  8. Take 1 tsp paprika
  9. Prepare 100 g asparagus
  10. Prepare 60 g cherry tomatoes sliced in half
  11. Make ready 250 ml fresh cream
  12. Get 1 heaped teaspoon of basil pesto
  13. Get 1 Jalapeno chopped
  14. Take Parmesan as desired
Instructions to make Seafood Pasta:
  1. Melt butter in a pan then add in fish. Season with salt, pepper and paprika. Stir and when just about done, add in prawns and continue to cook until prawns are done. Remove from pan.
  2. Add olive oil to pan and toss in the asparagus. Season with salt and black pepper. When partially cooked, add in your cherry tomatoes. Stir to mix in.
  3. Stir in fresh cream and add in chopped jalapeno.
  4. Add in basil pesto and stir. Allow to cook for a few minutes. You will notice cream will start to thicken.
  5. Add to sauce the cooked hake, prawns and smoked mussels. Mix in.
  6. Lastly add in the cooked pasta and stir to combine.
  7. Serve with grating of parmesan. Enjoy!

So that is going to wrap this up for this special food seafood pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!