Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato and seafood stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.
Potato and seafood stew is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato and seafood stew is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and seafood stew:
- Prepare 1 kilo of mixed seafood. I used clams and mussels
- Take 2-3 large potatoes, peeled, chopped and parboiled
- Take Small chopped onion
- Get 300 ml fish stock
- Get Tablespoon passata sauce
- Make ready Dried chilli - optional
- Make ready to taste Salt
- Prepare Fresh parsley to serve
- Make ready Olive oil
Spicy, fragrant Cilantro Broth is the delicious base of this flavorful Peruvian Seafood Stew. Those of you who have been here a while will probably already guess how versatile this soup can be, even to the point. While beef stew is one of the first recipes everyone makes in their Instant Pot, there's something wonderful about a seafood stew. It's lighter, often paired with similar ingredients to beef - carrots, onion, potato, celery - and served in some sort of broth.
Steps to make Potato and seafood stew:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
- Add some fresh parsley and serve 😀
Not only will we be talking about seafood. In a large saucepan, combine the potatoes with the pureed. Remove the outer leaves from the lemon grass, chop the tender leaves and add to the pan with the chilli. Besides shrimp and fish fillets, this recipe calls for a jar of of seasoned tomato pasta sauce along with diced tomatoes and chilies (like Rotel). The vegetables include onions, potatoes, carrots, and peppers along with herbs and broth.
So that is going to wrap it up for this exceptional food potato and seafood stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
