Kontaksu (pork) Ramen with eggs hot chili oil and spinach
Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! Top with hot broth, shredded pork, leek, spinach and carrot matchsticks. Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
  1. Make ready 3 cups sifted all purpose flour
  2. Take 1/4 tps baking soda
  3. Take 1/2 cup very hot water (not boiling)
  4. Take 1 egg
  5. Get For the pork
  6. Make ready 1 pound pork
  7. Get 3-4 slices think Sliced pepper bacon
  8. Get Salt & pepper for seasoning
  9. Prepare For broth
  10. Take 1 brown onion cut in quarters
  11. Get 3 cloves garlic
  12. Take 1 inch fresh ginger root
  13. Prepare 3 pounds pork bones
  14. Get 1 pack button mushrooms
  15. Get 2 quarts water
  16. Take Salt & whole peppercorns
  17. Get 2 boiled eggs Sliced in half
  18. Prepare 2 green onions Sliced very thin
  19. Make ready Hot chili oil if wanted
  20. Make ready Bean sprouts optional

Eggs are one of the healthiest foods packed with protein. Also, they keep you full for a long time, so they make perfect In a large skillet, heat olive oil over medium heat. Add in the spinach and season with salt. Cut eggs in half and add half to each bowl.

Steps to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
  1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
  2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
  3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.

Top with other toppings as desired and serve immediately. Ginger, garlic, spinach and poached egg. But don't forget to garnish with sesame oil and Sriracha…it truly brings the taste home. The vortex method works well for poaching eggs. You can just drop an egg (or two) into the hot soup, cover for a few minutes.

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