Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood marinara in coconut red curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seafood Marinara in Coconut Red Curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seafood Marinara in Coconut Red Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seafood Marinara in Coconut Red Curry:
- Make ready 300 gram green mussels, cleaned and de-bearded
- Make ready 200 gram snapper fillet, diced 2 cm cubes
- Get 150 gram prawn, peeled
- Make ready 150 gram calamari
- Prepare 1 teaspoon brown sugar (optional)
- Get 4 tablespoon red curry paste (see my Curry Paste recipe)
- Prepare 3 kaffir lime leaves
- Make ready 2 tablespoon oil for sauting
Instructions to make Seafood Marinara in Coconut Red Curry:
- Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
- Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
- Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
- Serve with rice and garnish with fresh coriander leaves.
- You can also serve with any bread that you like π
So that is going to wrap it up for this special food seafood marinara in coconut red curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!