Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti with oil sardine and mashroom. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Skinnytaste > Italian Inspired Recipes > Spaghetti with Mushrooms, Garlic and Oil. When I do make pasta, I use a lot of vegetables and less pasta so it becomes filling without all the extra points. Any mushrooms would be great for this recipe, or even a combination of a variety of mushrooms.
Spaghetti with oil sardine and mashroom is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spaghetti with oil sardine and mashroom is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti with oil sardine and mashroom using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with oil sardine and mashroom:
- Prepare 1 garlic
- Take 1 red pepper
- Take 1/2 onion
- Prepare 1 pack mashrooms
- Get 3 tbs white wine
- Prepare Olive oil
- Take Salt and pepper
I've used sardines in this Italian standby, but mackerel would work just as well. To download this image, create an account. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! I make this simple and delicious spaghetti dinner when I am home alone.
Steps to make Spaghetti with oil sardine and mashroom:
- Boil spaghetti
- Cut garlic, red pepper, mashrooms and onions in a small piece
- Heat olive oil in a pan and add garlic, red pepper and onions with middle heat.
- Add mashrooms and sardine and mix them well.
- Add white wine, salt and pepper.
- Put boiled spaghetti in a pan
It uses canned sardines and fresh tomatoes. For more spaghetti squash recipes and ideas…try this Enchilada Stuffed Spaghetti Squash or my favorite… In a heavy-bottom skillet saute the onions, garlic and mushrooms, then add the spaghetti squash and fresh sage and season with salt, pepper and a pinch of nutmeg. Scoop a little oil from the sardine can into a medium skillet and place over medium heat. Five minutes before the spaghetti is cooked, scoop a little of the boiling water into two pasta bowls to preheat. When the spaghetti is cooked, drain and add to the skillet, and stir to coat thoroughly with.
So that is going to wrap this up with this exceptional food spaghetti with oil sardine and mashroom recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
