Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dried fruit scones with olive oil. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dried Fruit Scones with Olive Oil is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dried Fruit Scones with Olive Oil is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Make ready 100 g flour
  2. Get 80 g strong flour
  3. Prepare 50 g sugar
  4. Prepare 1 pinch salt
  5. Prepare 2 teaspoons baking powder
  6. Take 2 tablespoons rum-soaked dried fruits
  7. Get 1 Egg
  8. Make ready 70 ml Milk
  9. Take 30 ml Olive oil
Instructions to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

So that’s going to wrap this up for this exceptional food dried fruit scones with olive oil recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!