Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tangy mustard sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tangy Mustard Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tangy Mustard Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tangy mustard sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Mustard Sauce:
- Make ready 1 tbsp Black mustard seeds
- Prepare 5 tbsp yellow mustard dal
- Get 6 tbsp white vinegar
- Make ready 4 tbsp sugar
- Make ready 2 tbsp honey
- Take 1/2 tbsp black pepper powder
- Prepare 1/2 tbsp salt
- Take 1 pinch turmeric powder
Steps to make Tangy Mustard Sauce:
- Soak black and yellow mustard seeds in vinegar.
- Mix all the ingredients and grind it into a smooth paste in a grinder
- If you soak the mustard in vinegar overnight, it tastes even better. Mustard tends to absorb vinegar, hence feel free to add more vinegar before grinding, if it’s getting a bit dry.
- You can refrigerate and store this sauce and use it for a week.
So that’s going to wrap this up for this exceptional food tangy mustard sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
