Salty Olive Oil Chocolate Chip Cookies
Salty Olive Oil Chocolate Chip Cookies

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salty olive oil chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salty Olive Oil Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Salty Olive Oil Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have salty olive oil chocolate chip cookies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salty Olive Oil Chocolate Chip Cookies:
  1. Make ready dry mixture
  2. Get 2 1/4 cup flour
  3. Get 2 tsp salt
  4. Make ready 1 tsp baking soda
  5. Get 1 cup chocolate chips
  6. Make ready wet mixture
  7. Get 1/4 cup extra virgin olive oil
  8. Prepare 1 tsp vanilla extract
  9. Make ready 3/4 cup sugar
  10. Make ready 3/4 cup brown sugar
  11. Prepare 2 eggs
Steps to make Salty Olive Oil Chocolate Chip Cookies:
  1. Preheat the oven to 375º fahrenheit.
  2. Combine dry mix in a bowl and place to the side.
  3. Using a mixer and large mixing bowl, combine the olive oil, vanilla extract, sugar and brown sugar. Add eggs one at a time and mix until sugar is dissolved and the mixture appears glossy.
  4. Gradually add the dry ingredients to the wet mixture until all ingredients are incorporated well. The cookie dough should not be too sticky, but should hold together well. If the mixture is too crumbly or dry in texture, you may add up to 1 tbsp more of extra virgin olive oil.
  5. Roll the dough evenly into 24 small balls using your hands and place onto a large greased or lined baking sheet.
  6. Bake at 375º for 12-14 minutes or until light golden brown.
  7. Allow to cool for 10 minutes and enjoy!

So that’s going to wrap this up with this exceptional food salty olive oil chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!