Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mung dal khichidi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mung Dal khichidi is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mung Dal khichidi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mung dal khichidi using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mung Dal khichidi:
- Get 2/3 cup moong Dal
- Take 1 cup rice
- Prepare 1/2 inch ginger crushed
- Get 1/4 tsp garam masala
- Take 1 tbsp ghee
- Get 1/2 tsp cumin seeds
- Get 1 pinch asafoetida
- Take 1 green chilli
- Prepare As needed water
- Prepare to taste Salt
- Get 1/2 tsp Turmeric powder
Instructions to make Mung Dal khichidi:
- Mix rice and Dal, wash properly and put it in pressure cooker. Add ginger, garam masala, salt, turmeric powder and water. Cook till two whistles on medium to high flame.
- Open the lid when pressure is released and hot water if required. Temper with ghee, cumin seeds, asfoetida and green chilli. Boil khichri for 1 min and serve with aloo chokha, curd, pickle and papad.
So that’s going to wrap this up for this special food mung dal khichidi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
