Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage moong dal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it. Sprouts Missed out on our mailers?
Cabbage moong dal is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cabbage moong dal is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage moong dal using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage moong dal:
- Take 1 cup cabbage (finely chopped)
- Get 6 tbsp moong dal
- Get 2 tbsp coconut
- Take 1 tsp whole jeera/cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare 2 green chillies
- Get 1 small tomato
- Get 1 tsp turmeric powder
- Prepare 1 tbsp sambhar powder
- Get 1 tsp cumin powder
- Make ready 2 tbsp oil
- Take to taste Salt
- Get pinch Asafoetida
- Get 2 tsp curry leaves
Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). Moong Dal. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Cabbage moong dal:
- Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
- Once done, drain water from cabbage. And keep it aside
- In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
- Now add cabbage and dal together. Mix all together adjust salt to taste
- Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
- Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.
Moong Dal Ladoos are traditional Indian festive sweets. Ladoos are made with different roasted flours or lentils, ghee and sugar. You will find ladooes for every celebration. Pick, clean and wash the dal and cook with the water, salt. Cauliflower Moong Dal Recipe is a comforting side dish recipe which is also easy to prepare.
So that’s going to wrap this up with this special food cabbage moong dal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
