Yellow/Brown Dijon Mustard
Yellow/Brown Dijon Mustard

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, yellow/brown dijon mustard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yellow/Brown Dijon Mustard is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Yellow/Brown Dijon Mustard is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook yellow/brown dijon mustard using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yellow/Brown Dijon Mustard:
  1. Make ready 1/2 cup brown mustard seed
  2. Get 1/2 cup yellow mustard seed
  3. Make ready 1 1/2 cups white wine
  4. Get 2 tablespoons diced shallot
  5. Take 1 cup white wine vinegar
  6. Get 2 tablespoons kosher salt
  7. Get 2 tablespoons sugar
  8. Prepare 1/2 teaspoon pepper
Instructions to make Yellow/Brown Dijon Mustard:
  1. Utilizing a large glass container, combine the following: Brown/Yellow mustard seed, white wine, and shallot. Mark the date on the jar, and set aside for 72 hours. Keep in a cool, dry, evenly controlled environment. Back rooms, utility rooms, etc..
  2. After 72 hours, combine the following ingredients into the same jar with the mustard seed, wine and shallot: vinegar, sugar, salt, and pepper. Shake well and set aside for 5-7 days in the same well controlled environment.
  3. After 5-7 days, blend well and place into a proper storage container for the refrigerator. Upon chilling it will thicken:) Serve & Enjoy!!!!

So that is going to wrap this up with this exceptional food yellow/brown dijon mustard recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!