Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dry mung dal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dry Mung Dal is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dry Mung Dal is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dry mung dal using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Mung Dal:
- Get 1 cup yellow split dal
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp mustard seeds
- Make ready Pinch asafoetida
- Make ready 1 tbsp oil
- Take to taste Salt
Instructions to make Dry Mung Dal:
- Wash and soak dal for 3-4 hours.
- Heat oil in thick bottom pan or non stick pan. Give tempering of mustard seeds and asafoetida, add turmeric and red chilli powder and add soaked dal. Drain out water before adding dal.
- Now add salt and mix well, add a little water, about half cup only as our dal is soaked. Once it starts boiling, turn the flame on slow, cover the vessel and let it cook.
- Once the dal is cooked and water is evaporated, it will becomes dry. Turn off the heat.do not over cook it, otherwise dal becomes mushy.
- Serve hot.
So that’s going to wrap it up for this exceptional food dry mung dal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
