Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bulgogi (korean beef bbq). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate.

Bulgogi (Korean beef BBQ) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bulgogi (Korean beef BBQ) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bulgogi (Korean beef BBQ):
  1. Get 600 g Beef sliced rib eye or sirloin steak
  2. Make ready 1/2 Onion
  3. Take Marinated Ingredients
  4. Prepare 6 tbsp Soy sauce
  5. Take 3 tsp Sake(White dry wine)
  6. Take 3 tbsp Sugar
  7. Prepare 1 tbsp Sessame oil
  8. Make ready 1/2 Gouchjang
  9. Take 1 tsp Grated garlic
  10. Take 1/2 tsp Grated ginger
  11. Make ready 1/2 Apple
  12. Make ready 1/2 Onion

Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to make an appearance on your summertime dinner soon! You can grill on a barbecue or on a stove-top.

Steps to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

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