Chicken with Creamy Mustard  Marsala Sauce
Chicken with Creamy Mustard  Marsala Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken with creamy mustard  marsala sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken with Creamy Mustard  Marsala Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken with Creamy Mustard  Marsala Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken with creamy mustard  marsala sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Creamy Mustard  Marsala Sauce:
  1. Take 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
  2. Prepare Salt and freshly ground black pepper
  3. Make ready 2 tablespoons olive oil
  4. Make ready 5 tablespoons butter, divided
  5. Take 3/4 cup chopped onion
  6. Prepare 1 pound cremini mushrooms, sliced
  7. Get 2 tablespoons minced garlic
  8. Get 1 cup dry Marsala wine
  9. Take 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
  10. Make ready 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
  11. Make ready 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
  12. Make ready 12 ounces dried fettuccine (I used Egg Noodles)
Steps to make Chicken with Creamy Mustard  Marsala Sauce:
  1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
  2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
  3. Add the wine and simmer until it is reduced by half,  - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
  4. Return the chicken and any accumulated juices to the skillet.  - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
  5. Meanwhile, bring a large pot of salted water to a boil. Add the  - fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
  6. Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

So that’s going to wrap this up for this exceptional food chicken with creamy mustard  marsala sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!