Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bok choy stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bok Choy Stir Fry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bok Choy Stir Fry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bok choy stir fry using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Stir Fry:
- Make ready 16-18 oz Bok Choy
- Make ready 2 Cloves Garlic
- Make ready 5-7 Szechuan Pepper Corn
- Prepare 1 Dry Red Pepper
- Take 1/3 Cup Olive Oil or Peanut Oil
- Make ready 1/3 tsp Salt
Steps to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
So that is going to wrap this up with this special food bok choy stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
