Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed mustard green leaves. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Mustard Green Leaves is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Mustard Green Leaves is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mustard Green Leaves:
- Get 12 Leaves Mustard Green Preservation see my recipe
- Make ready 36 ounces your favourite pasta sauce
- Get 1 pound Mexican Chorizo sausage
- Get 24 ounces cauliflower rice
- Prepare 1 pound ground pork
- Make ready 2 teaspoons granulated garlic powder
- Prepare 1 teaspoon salt
- Take 2 tablespoons lard
- Prepare 1 large onion diced
- Make ready 1/4 cup water
- Take To taste sour cream
- Get To taste dill weed
- Prepare 1/2 tablespoon liquid smoke
Steps to make Stuffed Mustard Green Leaves:
- Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
- Add the chorizo and mix well then add ground pork.
- Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
- Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
- Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.
So that is going to wrap it up with this exceptional food stuffed mustard green leaves recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!