Fried Veggies and Meat With Green Pea Rice
Fried Veggies and Meat With Green Pea Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fried veggies and meat with green pea rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fried Veggies and Meat With Green Pea Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:
  1. Take 100 g white rice
  2. Get 50 g green peas
  3. Prepare Slice chicken breast
  4. Take Salt
  5. Make ready Slices white pumpkin
  6. Make ready 3 eggs
  7. Take 100 g breadcrumbs
  8. Get 50 g all-purpose flour
  9. Make ready Oil for frying
  10. Take 5 champion mushrooms
Instructions to make Fried Veggies and Meat With Green Pea Rice:
  1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
  2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.

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