Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy dish of tofu and minced meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Extra firm or fried tofu is also not suitable - these are simply too hard. Oh and I made this with turkey mince, it is on special at coles and I like how it has a more meatier flavour than chicken mince.
Spicy dish of Tofu and minced meat is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy dish of Tofu and minced meat is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy dish of tofu and minced meat using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy dish of Tofu and minced meat:
- Make ready 1 package Tofu
- Take 250 ground pork
- Get 1 clove garlic, minced
- Prepare 1 tsp ginger, minced
- Prepare 4 scallions
- Prepare 1 TBSP chili paste with fermented soy bean(豆板醤)
- Get ☆2 TBSP cooking sake
- Prepare ☆1 TBSP sweet bean sauce
- Make ready ☆1 TBSP soy sauce
- Get ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
- Make ready ☆1 tsp sugar
- Prepare ☆1 cup water
- Prepare ●1 TBSP potato starch with 1/4 water
- Take 1 TBSP sesame oil
Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. It originated from the Sichuan province Pork is the classic meat for this dish, but you can use beef if you'd like, or omit the meat to make a vegetarian dish. I prefer to use soft tofu, (not. Tofu with minced pork is one home-cooked dish that served in every Chinese household.
Steps to make Spicy dish of Tofu and minced meat:
- Separate scallion into green and white parts and mince them both.
- In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
- Add ground pork until it changes the color, 3 minutes.
- Add chili paste with fermented soy bean(豆板醤)
- Add all the ingredients of ☆ into the pan and cook until it boils.
- Add tofu and cook it until it boils again for 3 minutes to give the tofu flavor
- Turn the heat down to low and add ● mixture of potato starch and mix it very well. (The sauce will get thicker)
- Turn the heat up and drizzle sesame oil and green scallions, heat for one minute.
Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. You did not miss out anything in the tofu and minced meat recipe. Adding the cornflour to the sauce. Mapo Tofu (Mapo Bean Curd) Mapo Bean Curd is bean curd in a chili and bean sauce, which is usually a thin, oily, and bright red suspension. It is often topped with minced meat, usually pork or beef.
So that is going to wrap it up with this exceptional food spicy dish of tofu and minced meat recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!