Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mung dal khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mung Dal khichdi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mung Dal khichdi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mung dal khichdi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mung Dal khichdi:
- Prepare 2 cups rice
- Prepare 2 cups roasted moong dal
- Prepare 1.5 tbsp cumin coriander powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp ginger paste
- Get 1 tsp turmeric powder
- Get To taste salt and sugar
- Prepare As needed oil
Steps to make Mung Dal khichdi:
- Wash rice and dal and boil water.
- Add the dal along with salt and half of the turmeric powder.
- As dal is semi boiled add rice and boil.
- Now heat oil in a pan temper cumin seeds and bay leaf.
- Add ginger paste and saute until the raw smell disappears.
- Add cumin-coriander powder red chilli powder, salt and turmeric powder.
- Now add this into the pot of Dal and rice
So that is going to wrap it up for this exceptional food mung dal khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
