Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mango Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mango Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mango cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake:
- Get 4 large eggs
- Prepare 1 cup sugar
- Make ready 1 cup flour
- Prepare 1 large mango
- Take 40 g olive oil
- Prepare 1 tsp salt
- Take 1 tsp vanilla essence
- Take 1 tsp mango essence
- Prepare juice of 1 lemon
- Get zest of 1 lemon
- Make ready 1/2 cup chopped hazelnuts
Steps to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
- Gradually add the sugar, then fold in the egg yolks gently.
- Sift the flour and mix it in gradually.
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
So that is going to wrap it up for this special food mango cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
