Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken in mustard sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken in Mustard Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken in Mustard Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick. Serve with rice to soak up the sauce, and a crisp green salad. If white meat is not your thing, it would be equally delicious made with boneless chicken thighs (just be sure to add a few.
To get started with this recipe, we have to prepare a few components. You can cook chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Mustard Sauce:
- Take 2 boneless skinless chicken breasts
- Get (to taste) celery salt and pepper
- Make ready 2 teaspoons sesame seeds
- Get 1 cup frozen peas
- Make ready 150 g cooking cream
- Prepare 3 teaspoons Dijon mustard
- Make ready 1 teaspoon herbes de Provence
This French Style Chicken in Mustard and Wine Sauce is made with just the right amount of Dijon mustard, cream and white wine & perfectly flavored with thyme and garlic. After making it once, I'm convinced that Dijon Mustard and White Wine make a perfect pair! The chicken and sauce were fabulous. I added a tablespoon of butter just to give the sauce a little gloss.
Instructions to make Chicken in Mustard Sauce:
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
My family loved it and I will make this again and again! This recipe is so very tasty! I use the same mustard sauce with salmon or pork tenderloin medalians and with asparagus. You just dredge chicken breasts in a little flour, brown them and apple slices in a little olive oil, and pull everything together with a simple honey mustard sauce. We like serving it with rice or noodles, a great way to sop up that extra sauce!
So that’s going to wrap it up for this special food chicken in mustard sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
