Brad's mustard sage roasted fingerlings
Brad's mustard sage roasted fingerlings

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's mustard sage roasted fingerlings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's mustard sage roasted fingerlings is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's mustard sage roasted fingerlings is something which I’ve loved my whole life.

Blanch the halved brussels sprouts in heavily salted, boiling water. These smoky roasted fingerling potatoes are one of my favorite potato recipes. These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown.

To get started with this recipe, we must prepare a few ingredients. You can have brad's mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brad's mustard sage roasted fingerlings:
  1. Prepare 1.5 lbs tri color fingerling potatoes
  2. Make ready 1 lb asparagus
  3. Get 2 tbs olive oil
  4. Get 1 tsp minced garlic
  5. Get 1/2 tsp white pepper
  6. Prepare 1 tsp granulated tomato chicken bouillon
  7. Make ready 1 tbs rubbed sage
  8. Take 3 tbs honey mustard

Roasted Sage Fingerling Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Just toss with olive oil, salt, pepper, and freshly minced garlic. The perfect side dish to complement chicken, beef, fish or pork. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes.

Instructions to make Brad's mustard sage roasted fingerlings:
  1. Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400.
  2. Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.
  3. Remove from oven and stir in mustard while hot. Serve immediately. Enjoy

Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry, and fish. They're a nice alternative to white or red potatoes. Click Play to See This Roasted Fingerling Potatoes Recipe Come Together. Sage Roasted Fingerling Potatoes with Espelette Aioli. Roasted mushrooms, caramelized onion, Cruyere and Arugula.

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