Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg curry with cauliflower. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for some plant based A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here. I feel like I've been saying that for a month already but we're.
Egg Curry with Cauliflower is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg Curry with Cauliflower is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Curry with Cauliflower:
- Prepare 3-4 tbsp vegetable oil
- Make ready 1/2 tsp mixture of spices (Halba campur)
- Take 4 cloves garlic, minced
- Make ready 1 -inch ginger, minced
- Get 1 medium onion, sliced
- Prepare 1 medium tomatoes
- Get 2 stems of curry leaves
- Take 1 tbsp fish curry powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 cup water
- Make ready 1 teaspoon salt
- Get 2 medium potatoes
- Prepare 2 birds eye chilli (to taste preference)
- Take 1 cup tamarind juice
- Prepare 1 1/2 cup thin coconut milk
- Prepare 1/2 cauliflower cut in to florets
- Take 3 eggs
- Prepare Lastly added mixed ingredients:
- Get 1 cup F&N evaporated milk (low fat),
- Get 1 medium onion,
- Make ready 1 medium tomato,
- Make ready 1 stalk curry leaves,
- Prepare 1 green chili,
- Take 1/2 cup thin coconut milk,
- Take 1/4 tsp turmeric powder,
We are all carnivores, but this is the favourite curry. It really can change the way you eat cauliflower forever. The Best Cauliflower Egg Recipes on Yummly Cheesy Baked Cauliflower Tots, Hillshire Farm Smoked Sausage Quiche With Cauliflower Crust, Gluten-free Keto Thanksgiving Bread Stuffing.
Steps to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. Roasting cauliflower in the oven brings out the flavor very well. You can cook it just tender or make it as crisp as you want. Pour the remaining whisked eggs evenly into the cauliflower cups, then add toppings of your choice. Yellow curry, also known as gaeng garee, is a Thai curry with Indian influence (source).
So that is going to wrap it up with this special food egg curry with cauliflower recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
