Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mung dal khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mung Dal khichdi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mung Dal khichdi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mung dal khichdi using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mung Dal khichdi:
- Make ready 2 cups roasted mung dal
- Prepare 2 cups gobindobhog rice
- Prepare 1 tomato chopped
- Take 1 tsp ginger paste
- Make ready 1 tsp cumin seeds
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 bay leaf
- Take 1 dry red chilli
- Make ready To taste salt and sugar
- Get As needed oil and ghee
Instructions to make Mung Dal khichdi:
- Dry roast the mung Dal and boil till half done
- Now add the rice after washing properly
- In a pan temper cumin seeds bay leaf and whole chilli
- Add ginger paste and saute for a while
- Add cumin coriander powder and salt and turmeric powder
- Mix red chilli powder and add tomatoes
- As oil separates add it to the dal and rice mixture cook for few mins, then serve
So that’s going to wrap this up for this exceptional food mung dal khichdi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
