Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, joejoe's chicken pork adobo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is my version of how to make chicken adobo. At the time I made this video, I didn't have any bay leaves. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork.
Joejoe's Chicken Pork Adobo is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Joejoe's Chicken Pork Adobo is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Joejoe's Chicken Pork Adobo:
- Take 1/4 cup Soy Sauce
- Prepare 3 tbsp Cane Vinegar
- Take 1/4 Pork Shoulder
- Take 3 pcs Chicken Thigh part
- Make ready 2 pcs Bay Leaf
- Prepare 1 teaspoon Knorr Soy Liquid Seasoning
- Prepare 1 cup water
- Take 1 tbsp whole peppercorn
- Take 1 teaspoon sugar
- Get 1 cup water
- Prepare 4 cloves garlic
- Prepare 1 chopped onion
- Make ready 1/4 cup Cooking Oil
The cuisine you will discover is. Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew.
Steps to make Joejoe's Chicken Pork Adobo:
- Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
- Heat the pot and bring to a boil
- In a separate pan, fry chicken in small amount of cooking oil until brown
- Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
- Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
- Add hard boiled egg
- Serve hot with Cooked Rice and enjoy!
This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. Let your guests know that there are. Adobo chicken or pork is a signature dish of the Philippines. You'll learn how to make a homemade adobo chicken or pork in this article, but you can also use seafood and vegetables to make adobo. About My Recipe for Filipino Chicken and Pork Adobo.
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