Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable biriyani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This vegetable biryani can be made in a pot, Instant pot or pressure cooker. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by.
Vegetable biriyani is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable biriyani is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable biriyani:
- Prepare 3 cups basmati rice
- Get 2 carrots
- Make ready 1 onion
- Make ready 1 potato
- Take 1 tomato
- Make ready 10 gobhi florets (cauliflower)
- Make ready to taste green peas
- Prepare to taste beans
- Prepare 2 bay leaf
- Prepare 1 stick cinnamon
- Get to taste cardamom seeds
- Prepare to taste pepper
- Get to taste cumin seeds
- Get 2 tsp vegetable biriyani masala powder
- Take 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Take 1 tsp kasuri methi
- Prepare 1 tsp coriander powder
- Make ready 1 cup curd
- Prepare to taste cloves
- Take 0.5 tsp turmeric powder
- Prepare 2 tsp ghee
- Prepare 2 tbsp oil
- Get leaves Coriander
- Take 1 tsp ginger garlic paste
- Get to taste cashews and raisins
- Take to taste saffron threads soaked in milk
Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.
Steps to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Recipe for making Vegetable Biryani in Pressure Cooker / Rice Cooker. South Indian Tamilnadu style biryani using seeraga samba rice. This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice.
So that’s going to wrap it up with this exceptional food vegetable biriyani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
