Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey mustard glazed salmon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Honey Mustard Glazed Salmon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Honey Mustard Glazed Salmon is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Prepare 300 gram salmon fillet with skin on
- Prepare Marinated ingredients :
- Get 2 tbs soy sauce
- Make ready 1 tbs dijon mustard
- Take 1 tsp lemon juice
- Prepare 3 tbs honey
- Prepare 1 tbs melted butter
- Make ready 1 tbs brown sugar
Instructions to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
So that is going to wrap this up with this special food honey mustard glazed salmon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
