Moroccan Chicken Rice Bowl
Moroccan Chicken Rice Bowl

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moroccan chicken rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moroccan Chicken Rice Bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Moroccan Chicken Rice Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken Rice Bowl:
  1. Take 1 1/2 lb. Boneless, skinless chicken breasts, chopped
  2. Take 1 Tbsp. Moroccan spice mix
  3. Get 1/4 C. Tomato paste (see below)
  4. Make ready 1 Tbsp. Olive oil
  5. Make ready 3/4 C. Broth
  6. Take to taste Salt and pepper
  7. Make ready 1 C. Rice, cooked or dry couscous
  8. Get 1 1/2 C. Water or chicken broth
  9. Take 2 tomatoes, chopped
  10. Make ready 1 red onion, sliced
  11. Prepare 4 green onions, chopped
  12. Take 1 Tbsp. Fresh sparsely or 1 tsp. Dried
  13. Prepare Moroccan Spice Mix
  14. Prepare 1 1/2 Tbsp. Ground cinnamon
  15. Take 1 tsp. Smoked paprika
  16. Get 1/2 tsp. Ground ginger
  17. Prepare 1/2 tsp. Ground nutmeg
  18. Make ready 1/2 tsp. Cayenne pepper
  19. Make ready 1/2 tsp. Sea salt
Steps to make Moroccan Chicken Rice Bowl:
  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

So that is going to wrap it up with this special food moroccan chicken rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!