Blackened Mahi Mahi
Blackened Mahi Mahi

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blackened mahi mahi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blackened Mahi Mahi is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Blackened Mahi Mahi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have blackened mahi mahi using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Mahi Mahi:
  1. Prepare 4 Mahi Mahi fillets, approximately 6 oz each
  2. Prepare 1 tablespoon avocado oil
  3. Make ready 2 tablespoons butter
  4. Prepare 1 lemon
  5. Take 1 1/2 teaspoons onion powder
  6. Make ready 1 teaspoon garlic powder
  7. Get 1 teaspoon smoked paprika
  8. Take 1 teaspoon ground or dry thyme
  9. Get 1 teaspoon ground or dry oregano
  10. Get 1 teaspoon Himalayan pink salt
  11. Take 1/2 teaspoon freshly ground pepper
  12. Get 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
  13. Get Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Steps to make Blackened Mahi Mahi:
  1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
  2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
  3. Remove from pan and squeeze the fresh lemon over the fillets.

So that is going to wrap it up for this special food blackened mahi mahi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!