Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mashed potatoes in mustard sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The first time I had mustard mashed potatoes was at an Irish restaurant served with bangers 'n mash. The flavor is somewhat similar to a German style potato salad. It isn't something I could eat with just any meal but when paired with the right meats and sauces they are absolutely delish. (i.e.
Mashed potatoes in mustard sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mashed potatoes in mustard sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed potatoes in mustard sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potatoes in mustard sauce:
- Get 3 medium sized sweet potato tubers
- Prepare 2 medium sized potatoes
- Make ready Salt
- Make ready 1 tea spoon of coarsely ground roasted black pepper
- Make ready 3 table spoons of fresh cream
- Prepare 1 table spoon of salted butter
- Make ready 1 table spoon of mustard sauce
- Get 1 sprig freshly chopped coriander
If you want me to share any other of your favourite continental platter The chicken in this is juicy and moist and when topped with that creamy mustard sauce is just yum.instead of cream in the sauce, i used milk and it. On the side, we're mashing potatoes (boiled with whole garlic for an aromatic touch) with fromage blanc, a creamy fresh cheese. Top the chicken with a few spoonfuls of the pan sauce. Mustard Mashed Potatoes Recipe from SimpleFoodie.com.
Instructions to make Mashed potatoes in mustard sauce:
- Cut all the potatoes into chunks and boil them in salted water till tender
- Drain the potatoes of excess water and transfer to a mixing bowl
- Add all the other ingredients into the mixing bowl
- With the help of either a spatula or a potato masher, mash everything together till the consistency becomes smooth
- You can warm this dish before serving it with meat
The Dijon mustard is the missing link. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Place potatoes and garlic in large saucepan. Place potatoes in a large pot and cover with cold water. Throw in a palmful of salt and bring to a boil.
So that is going to wrap it up for this exceptional food mashed potatoes in mustard sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
