Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauteed frog legs with salted mustard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Frog Legs with Salted Mustard is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sauteed Frog Legs with Salted Mustard is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sauteed frog legs with salted mustard using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Frog Legs with Salted Mustard:
- Take 500 g Frog Legs
- Take 2 pack Salted Mustard Green, Chopped
- Prepare 5 cloves Garlic, chopped
- Take 1 thumb-sized Ginger, matchstick strips
- Make ready 2 tbsp Fish Sauce
- Get 2 tbsp Red Glutinous Rice Wine
- Make ready 1 tbsp sugar
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 tbsp cooking oil
Steps to make Sauteed Frog Legs with Salted Mustard:
- Add the cooking oil into Saute pan wait until heat.
- Add garlic and ginger. Cook for a minute, then add the Salted Mustard Green (chopped) - cook for 10 mins, put a bit of water
- And add the frog legs, add the rest of ingredients.. cook for another 10 mins
- Sauteed Frog legs ready to serve :)
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