Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, takana mustard greens. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
TAKANA Mustard Greens is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. TAKANA Mustard Greens is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook takana mustard greens using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make TAKANA Mustard Greens:
- Get 2 Mustard greens bundle
- Make ready 1/4 cup Table salt
- Get 1/4-1/2 cup Oil
- Take 1/2 cup Sugar
- Prepare 1/4 cup Soy sauce
- Take 1 cup Dry fish flakes
Steps to make TAKANA Mustard Greens:
- Take the mustard greens add 1/4 C Salt. Weight down with a heavy item for 2 days. Then drain the greens. Add water so the greens can soak for at least an hour to let the salt disapate. Squeeze till liquid is gone. Then chop into small pcs. Add oil to fry pan add greens stir fry until limp add sugar and soy sauce to taste. Then add Fish flakes. Around a cup. Keep cooking until brown and wilting. Best served over rice.
So that’s going to wrap it up for this special food takana mustard greens recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
