Ginger Soy Steamed Pompano
Ginger Soy Steamed Pompano

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ginger soy steamed pompano. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Soy Steamed Pompano is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ginger Soy Steamed Pompano is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ginger soy steamed pompano using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Soy Steamed Pompano:
  1. Make ready 1 piece Pompano Fish
  2. Make ready Water, for steaming
  3. Take 1/2 piece Lemon (optional)
  4. Take Sauce
  5. Take 2 tbsp. Ginger, grated
  6. Take 1/8 cup Light Soy Sauce
  7. Make ready 1 tbsp. Water
  8. Prepare 1 tbsp. Cooking Wine
  9. Prepare 1 tsp. White Sugar
  10. Get 1/2 tsp. Sesame Oil
  11. Make ready 2 tbsp. Garlic, toasted
  12. Get 3 tbsp. Parsley, chopped
Steps to make Ginger Soy Steamed Pompano:
  1. PREPARE THE FISH - Clean the pompano fish by removing the guts and gills. Scrape off the fine scales. Cut off the fins and tail. Wash under running water (cold water if available). Then, make a diagonal incision along the entire length of the fish - from below the head to just above the tail.
  2. PREPARE THE SAUCE - In a bowl, mix the grated ginger, soy sauce, cooking wine, water, sugar, and sesame oil together.
  3. STEAM THE FISH - Place the fish on an aluminum foil. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Carefully seal all edges of the foil to form enclosed packets. Steam the fish over briskly boiling water for 30 minutes.
  4. You can use a steamer cooker but can always improvise if you don't have. Instead, you can use a large deep pan with a rack in it. Fill it with water up to the level of the rack. On top, place the fish dish (heat-proof) or fish in a foil packet and cover with lid.
  5. OTHER METHOD - TO BAKE: - Place the fish on a heat proof plate or in a large baking pan. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Cover it with aluminum foil and bake in a pre-heated oven at 175C for 20 minutes. After 20 minutes, remove the foil and bake each side for 5 minutes.
  6. PLATING - When the fish is done, remove from the heat and carefully transfer to a plate including the sauce. Sprinkle with toasted garlic and chopped parsley. Squeeze lemon on top.

So that is going to wrap it up with this special food ginger soy steamed pompano recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!