Roasted Cabbage with Chive-Mustard Vinaigrette
Roasted Cabbage with Chive-Mustard Vinaigrette

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, roasted cabbage with chive-mustard vinaigrette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Cabbage with Chive-Mustard Vinaigrette is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Make ready cabbage:
  2. Get 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
  3. Make ready 1 T evoo
  4. Make ready 1/4 tsp salt
  5. Get 1/4 tsp black pepper
  6. Prepare vinaigrette :
  7. Get 2 tsp Dijon mustard
  8. Prepare 2 tsp white balsamic or white-wine vinegar
  9. Prepare 1 tsp lemon juice
  10. Make ready 1/4 tsp black pepper
  11. Make ready 1/8 tsp salt
  12. Take 3 T fresh chives, minced
  13. Take 2 T evoo
Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
  2. Cabbage:
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
  5. Place the wedges flat-side down on baking sheet.
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
  7. Vinaigrette:
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
  9. Add chives and oil, stir until well combined.
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

So that is going to wrap this up for this special food roasted cabbage with chive-mustard vinaigrette recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!