My Spanish rice
My Spanish rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my spanish rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Spanish rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Spanish rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Spanish rice:
  1. Take 1 large green bell pepper diced
  2. Prepare 1 medium onion diced fine
  3. Prepare 2 tbsp paprika
  4. Take 1 tbsp adobo seasoning
  5. Get 1/2 tbsp cumin
  6. Prepare 3/4 tbsp turmeric
  7. Make ready to taste Salt and pepper
  8. Prepare 1 tbsp Olive oil for sautéing
  9. Get 2 1/4 cups rice
  10. Get 1 (32 ounce) can crushed tomatoes
  11. Get 1 can corn
  12. Get Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
  1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
  2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
  3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
  4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that’s going to wrap this up for this exceptional food my spanish rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!