Lightly Spiced Veggie Pasta Bake
Lightly Spiced Veggie Pasta Bake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lightly spiced veggie pasta bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lightly Spiced Veggie Pasta Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lightly Spiced Veggie Pasta Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
  1. Get 1 red onion, finely chopped
  2. Get 150 g button mushrooms sliced
  3. Make ready 3 cloves garlic finely sliced
  4. Prepare 3 small carrots sliced
  5. Get 1 pepper sliced
  6. Take 150 g sprouting broccoli each stem sliced to three pieces
  7. Prepare 1 courgette sliced
  8. Take 1 small tin broad beans drained
  9. Take 1 small tin sweetcorn drained
  10. Prepare 50 g vine tomatoes cut into quarters
  11. Prepare 2 tins chopped tomatoes
  12. Prepare 300 g fresh pasta, penne or rigatoni
  13. Prepare 3 tsp olive oil
  14. Make ready 100 g cheddar cheese grated
  15. Take 100 g mozzarella sliced or grated
  16. Prepare 50 g Parmesan finely grated
  17. Prepare 50 g Moroccan breadcrumbs
  18. Take 1 tsp oregano
  19. Prepare 1 tsp chilli flakes
  20. Take Salt and pepper
Steps to make Lightly Spiced Veggie Pasta Bake:
  1. Preheat oven to 200 (180 fan)
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

So that’s going to wrap it up with this special food lightly spiced veggie pasta bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!