Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stovetop porkchops with honey mustard red wine glaze. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Reduce heat to medium-low; pour honey mixture over pork chops. The sweet honey glaze on these chops browns easily, so watch the chops carefully, and make sure the coals aren't too hot. Grill the pork chops just until they are slightly pink in the center.
Stovetop Porkchops with honey mustard red wine glaze is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stovetop Porkchops with honey mustard red wine glaze is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:
- Take 4 porkchops
- Take 1 tablespoon honey
- Prepare 1 tablespoon mustard
- Prepare 1 teaspoon red wine vinegar or red wine of your choosing
- Make ready seasoning salt
- Get olive oil
Place pork in a roasting tin. Spread glaze evenly over pork roast. Roast in the preheated oven uncovered, until internal temperature measured with a meat thermometre reaches. Honey Mustard Pork Chops, step by step photos.
Instructions to make Stovetop Porkchops with honey mustard red wine glaze:
- Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
- Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
- Add your porkchops to the skillet and cook covered for 8 minutes on each side.
Anyway, I decided to make some super simple pork chops smothered in a creamy honey mustard sauce. Sauces are the easiest way to turn a boring piece of meat into something really mouthwatering and. In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Place the pork chops on a serving platter and brush them with the honey-mustard glaze. By The Good Housekeeping Test Kitchen.
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