Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, jambalaya. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jambalaya is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jambalaya is something that I have loved my entire life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To begin with this recipe, we must prepare a few ingredients. You can have jambalaya using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Get 3 Tbs olive oil, divided
- Prepare 1 large boneless skinless chicken breast, butterflied in half
- Take 1 1/8 cups white rice (Uncle Ben's)
- Make ready 2 stalks celery, chopped
- Get 1 white onion, chopped
- Get 2 bell peppers, chopped
- Make ready 1 jalapeno, chopped
- Make ready 2 cloves garlic, minced
- Prepare 3 cups chicken broth
- Prepare 1 (14 oz) can crushed tomatoes
- Get 1.5 Tbs Cajun seasoning
- Take 1/2 tsp thyme
- Prepare 1/8 tsp cayenne pepper
- Take 1 bay leaf
- Take 3/4 cup okra, sliced
- Get 1 pkg polish sausage, sliced
- Prepare 1 lb shrimp thawed and peeled
- Prepare Salt and pepper for taste
- Make ready Toppings
- Prepare Parsley
- Take Green onion
- Take Hot sauce
Depending on the sausage you purchase will determine if you should cook the. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
Instructions to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.
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