Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled summer veggie pasta with chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Summer Veggie Pasta with Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Grilled Summer Veggie Pasta with Chicken is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
- Get 6 tri-colored bell peppers, chopped into 1 inch pieces
- Get 1 lb mushrooms, sliced
- Make ready 2 yellow onions, chopped into 1 inch pieces
- Prepare 3 zucchini, sliced
- Get 3 yellow squash, sliced
- Prepare 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Get 2 lb boneless skinless chicken thighs
- Take 1 lb cooked penne pasta
- Get 1/4 cup parmesan cheese
- Make ready 1/4 cup basil chiffonade
- Get to taste salt and pepper
Instructions to make Grilled Summer Veggie Pasta with Chicken:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
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