Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, udad mung dal bhajji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Udad Mung Dal Bhajji is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Udad Mung Dal Bhajji is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook udad mung dal bhajji using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Udad Mung Dal Bhajji:
- Take 1 cup split black udad dal (pressure cooked)
- Prepare 1 cup split green mung dal(pressure cooked)
- Get 8 garlic cloves
- Take 4 green chillies
- Prepare 1/2" piece of ginger
- Get 2 tbsp chopped onion
- Get 2 tbsp rice flour
- Prepare 2 tbsp semolina
- Take 2 tbsp curd
- Take to taste Salt
- Prepare as required Oil for frying
Instructions to make Udad Mung Dal Bhajji:
- Grind both dals,garlic, green chillies, ginger altogether. Grind coarse.
- Now add rice flour, semolina,curd, onions and salt and mix well.
- Deep fry small bhajji from batter. Enjoy hot bhajjis.
So that’s going to wrap this up for this exceptional food udad mung dal bhajji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
