Okra broth
Okra broth

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okra broth. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Okra is such an under-appreciated vegetable. Personally, I love it and always make a point of To serve, put the prawns into the broth and simmer for a minute, then add the okra and simmer for a. Okra - I recommend fresh sliced okra, but frozen will work as well for convenience.

Okra broth is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Okra broth is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have okra broth using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Okra broth:
  1. Prepare 1 pound okra
  2. Prepare 1 can tomato sauce 🥫
  3. Make ready 1 pound lamb 🐑 meat (cube pecies)
  4. Make ready To taste Salt 🧂
  5. Take To taste black pepper
  6. Prepare 10 Garlic cloves🧄

Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. For okra, pre-sliced frozen okra works fantastic.

Steps to make Okra broth:
  1. Cook the lamb meat about one hour until it becomes soft after you add the salt and black pepper with garlic cloves.
  2. When the meat is done, add the sliced ​​okra and leave it for about 5 to 7 minutes, then put the tomato paste mixture and let it boil, then put salt and lemon juice as desired, and it can be eaten with white rice

I also use okra, daikon radish, snake beans (sitaw), ong choy (Chinese kangkong), and long green chili peppers (siling Start to cook sinigang by boiling onions and tomato. Okra, a herbaceous hairy annual plant of the mallow family and its edible podlike fruits. Okra is native to the tropics of the Eastern Hemisphere and is widely cultivated in the tropics and subtropics of. Next, homemade broth is made by boiling the protein, and lastly, the fresh broth is added with the In this okra stew, beef cubes are always used. Remove it from the oil and set aside while you prepare the rest of the dish.

So that is going to wrap this up with this special food okra broth recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!