Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, adobong okra. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a simple recipe for Adobong Okra with Pork. This recipe was requested by one of our readers. You can prepare adobong okra with pork on regular days.
Adobong Okra is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Adobong Okra is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook adobong okra using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Adobong Okra:
- Prepare Okra or lady's finger
- Get Garlic
- Get Light soy sauce
- Get Vinegar
- Get Black pepper
Saute your onions and garlic in a pan. Adobong Okra Philippine adobo is a popular Filipino dish and cooking process in Filipino cuisine Adobong Okra Ingredients Sariwang Okra Kamatis Bawang Dahon ng Sibuyas Toyo Sukang Tuba. Adobong Okra Philippine adobo is a popular Filipino dish and cooking process in Filipino cuisine (Wikipedia). Adobong Okra with Pork Recipe - Panlasang Pinoy.
Instructions to make Adobong Okra:
- Arrange okra in a pot. Add mashed garlic, black pepper, soy sauce and just a little water.Mix we'll and cook it, when okra almost done. Add vinegar, don't mix just let it simmer then remove.
This is a simple recipe for Adobong Okra with Pork. This recipe was requested by one of our readers. Adobong okra is another type of Filipino dish, It is stir-fry okra in garlic, vinegar and soy sauce..shoots), adobong talong (eggplant), adobong pusô ng saging (banana flowers), and adobong okra (with okra). With chicken or pork adobo leftovers, Filipinos make adobong malutong (crispy adobo). Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines.
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