Honey-Mustard Chicken
Honey-Mustard Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey-mustard chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey-Mustard Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Honey-Mustard Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey-Mustard Chicken:
  1. Take 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
  2. Get 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
  3. Prepare 1 tbsp Butter or Margarine
  4. Prepare 1/4 cup Mayonnaise
  5. Make ready 2 tbsp Honey
  6. Get 1 tbsp Spicy Brown Mustard
  7. Make ready 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
  8. Make ready 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Steps to make Honey-Mustard Chicken:
  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

So that is going to wrap this up for this special food honey-mustard chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!