Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, okra. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Okra is something which I have loved my whole life.
Okra is traditionally a southern U. S. plant that thrives in warm weather. Here's how to grow okra Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okra using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra:
- Make ready 3 cups okra; chopped (cut off the bulb and tail ends)
- Take 3 tablespoons Coconut oil
- Take 1 tablespoon urad dal
- Get 1 tsp Mustard seeds
- Get 1 tsp asafoetida/hing
- Prepare 1 tsp Turmeric powder/haldi
- Take 5 Dry red chillies (stalks cut off)
- Get as needed Salt
- Take 3 tablespoons Buttermilk (optional)
- Prepare 2 tablespoons tamarind+water extract (alternative to buttermilk)
- Make ready 1 sprig Curry leaves (optional)
Okra is a vegetable loved by very few people. However, it is a powerhouse of nutrients like vitamin C, vitamin K, vitamin A. Okra, Abelmoschus esculentus is Vitamin K and Vitamin C rich vegetable support for Immune System, Manage Diabetes, Skin Health, and Anti-Stress Effects. Okra is a green, tube-like fruit filled with small white seeds.
Steps to make Okra:
- In a wok, heat coconut oil. Add mustard seeds. When they pop, add red chillies, asafoetida and urad dal. Sauté till it turns a darker shade of golden. If adding curry leaves; add them in now.
- Now reduce the heat to avoid a splatter. Add in the okra and mix it well with the oil. Sauté on low for 2 minutes. Now, add haldi. Mix and sauté for 5 minutes.
- Sprinkle in either buttermilk or tamarind water to reduce the gooeyness of okra. Keep the okra covered and toss around every 3 minutes. When the okra shrinks a little and changes color; turn off the heat and let it sink in the heat from the wok. Mix salt finally after the heat is turned off (to ensure that you don't over-salt before it shrinks).
- Congratulations! You have an awesome okra!!
- Tip: if the okra starts to burn; you can sprinkle in water and toss around.
It's typically best during the summer and you'll definitely want to get tips for cooking it. Okra, a herbaceous hairy annual plant of the mallow family and its edible podlike fruits. Planting Okra: Okra seeds are large and easy to handle. Some gardeners like to pre-soak their Okra plants can get large and branched. Okra is a vegetable that keeps on giving all summer long.
So that’s going to wrap it up with this special food okra recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
