Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken in chocolate mustard sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. The Honey Mustard sauce for the chicken is incredibly simple to make.
Chicken in chocolate mustard sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken in chocolate mustard sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken in chocolate mustard sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in chocolate mustard sauce:
- Get chicken
- Take 2 1/2 lb chicken breasts boneless and skinless
- Get 1/4 tsp salt
- Get 1/4 tsp granulated garlic powder
- Prepare 2 tbsp olive oil, extra virgin
- Make ready sauce
- Get 1 cup yellow prepared mustard
- Take 1 cup Campbell tomato soup, concentrate
- Take 1 tbsp Hersheys cocoa powder special dark
- Prepare 1/2 cup splenda or whatever you wish to sweeten with
Chicken smothered in a rich and creamy cheese sauce with a hint of mustard then baked until bubbling and golden this dish is a real winter warmer! Grainy, spicier mustards will create a spicier sauce; mild or sweet mustards will create a milder sauce. Reason: The sauce though very tasty became quite thick and really ceased to be "saucy". The walnuts added a really nice crunchy texture.
Instructions to make Chicken in chocolate mustard sauce:
- Preheat oven 400° Fahrenheit
- Heat a pan add oil. Add chicken. To the chicken add garlic and salt. Sautee 2 minutes then turn.
- Mix all the ingredients of the sauce. Then pour over the chicken. Put in oven bake 25 minutes.
The chicken and sauce were fabulous. I added a tablespoon of butter just to give the sauce a little gloss. My family loved it and I will make this again and again! I use the same mustard sauce with salmon or pork tenderloin medalians and with asparagus. Transfer the chicken (not the onions) to a plate and allow to rest uncovered while you make the sauce.
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