Mustard Fish
Mustard Fish

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mustard fish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mustard Fish is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mustard Fish is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mustard fish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mustard Fish:
  1. Get 500 grams River fish
  2. Make ready 2 tbsp Black mustard seeds
  3. Prepare 1/4 tsp turmeric powder
  4. Get salt
  5. Prepare 1 pinch nigella seeds
  6. Take 1 cup water
  7. Make ready 8 piece Green chillies
Steps to make Mustard Fish:
  1. Marinate fish pieces with 1/4 teaspoon turmeric powder and a little salt and keep it aside.
  2. Grind together 2 tablespoon black mustard seeds, 5 green chillies and salt with a little water till you get a smooth paste and keep it aside.
  3. Heat 5 tablespoon mustard oil in a frying pan till smoking point and add the fish.
  4. Fry the pieces of fish, few at a time till both sides are just done. Drain the oil and keep aside.
  5. To the remaining oil add nigella seeds and the three green chillies slit halfway. When the seeds splutter, add the ground paste. Fry for a minute, then add 1 cup of water and mix. When the gravy boils add the fish pieces to it and cook, covered ,for a minute or two till the gravy thickens and the fish is cooked through.
  6. Transfer to a serving dish and serve hot with plain boiled white rice.

So that is going to wrap it up with this exceptional food mustard fish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!