Frosted Flake Honey Chicken with tangy mustard sauce
Frosted Flake Honey Chicken with tangy mustard sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frosted flake honey chicken with tangy mustard sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Frosted Flake Honey Chicken with tangy mustard sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Frosted Flake Honey Chicken with tangy mustard sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:
  1. Get 1 cup Crushed frosted flakes
  2. Take 1 tsp soy sauce
  3. Prepare 1 mayonnaise
  4. Take 1 ketchup
  5. Prepare 1 mustard
  6. Make ready 1 syrup
  7. Get honey
  8. Make ready 1 tsp caramel sauce
  9. Get 1 tsp olive oil
  10. Take 1 sugar
  11. Take 1 salt papper paprika
  12. Take 1 "the perfect seasoning" (pic below)
  13. Prepare 1 flour
  14. Take 1 garlic powder
Instructions to make Frosted Flake Honey Chicken with tangy mustard sauce:
  1. Preheat oven to 425° . Prepare baking sheet with olive oil.
  2. (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
  3. Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
  4. Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
  5. Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
  6. Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
  7. Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
  8. Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.

So that’s going to wrap it up for this exceptional food frosted flake honey chicken with tangy mustard sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!